Sep 132014
 

special guest blueRosie just wrapped up the stops of her official Great Escapes Book Tour and I decided to tag myself on to the end. Yesterday I reviewed the first Italian Kitchen Mystery, Murder and Marinara and today you can find my review of The Wedding Soup Murder below my interview with Rosie. The Tour Rafflecopter Giveaway ends tomorrow night at midnight. My giveaways of my review copies will run the usual 2 weeks.

Now without further ado Let’s Chat with Rosie!

Genova head and shoulders high resHi Rosie!

Hi Lori!

Let’s start with the basics – Where are you from?

I grew up in a small town with a big name–Kenilworth. It’s in central New Jersey, and my parents still live there.

When and why did you begin writing?

I’ve been writing for as long as I can remember–stories and songs when I was little, and lots of bad poetry when I was in high school. A big part of the reason I started writing has to do with my mom, who encouraged me from the time I was very young. She now serves as my first draft reader.

When did you first consider yourself a writer?

I suppose I have always considered myself a writer, but didn’t feel entitled to say it out loud until I finished my first manuscript, which was about ten years ago.

What inspired you to write your first book?

My first book, which is unpublished, is a romantic comedy, an update of Much Ado about Nothing set at the Jersey shore. But my first published book, Murder and Marinara, was inspired by a number of things: the Golden Age mysteries of Agatha Christie and Dorothy Sayers, as well as my deep love for good Italian cooking and the Jersey shore.

Do you have a specific writing style?
That is an interesting question. Well, I aim to give readers some laughs while they are puzzling out the mystery, so I would hope my style is humorous. (Reviewers have described it as “breezy,” which I hope is not code for “lacks seriousness.”)


Tell us about your new book.

My new release, The Wedding Soup Murder, Book 2 in the Italian Kitchen Mysteries. In it, my main character Victoria is put in charge of catering the soup course at a fancy country club wedding. But when there’s a murder after the reception, Vic once again has to put her sleuthing skills to work.
How did you come up with the title?
My titles usually carry some reference to food or a specific Italian dish. I generally work with my agent and editor and we brainstorm ideas.

Is there a message in your novel that you want readers to grasp?
The story in The Wedding Soup Murder is driven by the theme of family, but that’s as much as I can say without spoilers!

How much of the book is realistic?
I would say that the setting is realistic and that the characters themselves are realistic, and I like to think that their dialogue sounds natural. Some of the situations in which they find themselves, however, owe an awful lot to my writer’s imagination.

Are experiences based on someone you know, or events in your own life?
To a certain extent, the characters in the Italian Kitchen Mysteries are inspired by people I know, but they are composites of various character traits. Nonna, for example, is an amalgam of my two Italian grandmothers. In terms of setting, I have spent every summer of my life visiting the Jersey shore, and it’s a milieu I know very well. I also worked in Italian restaurants when I was in college. Like Victoria, when I was a thirty-ish woman I felt the pull between family and work, so here and there my own experiences do sneak through.

What books have most influenced your life most?
A Room of One’s Own by Virginia Woolf changed my life, or at the very least my thinking about what it means to be a writer. We all need a room of our own!

If you had to choose, which writer would you consider a mentor?
I look at how certain writers have reached out to those starting out–particularly Kristan Higgins and Stephanie Evanovich, both of whom have been kind and supportive to me–and I try to model that behavior myself. Writing and publishing is not for the faint of heart, and we need all the support we can get.

What book are you reading now?
I recently read Robert Galbraith’s The Cuckoo’s Calling and hope to get my hands on Silkworm soon.

Are there any new authors that have grasped your interest?
Well, Galbraith is certainly not a new author–the whole world knows “he” is really J.K. Rowling, but her work as a mystery writer is new to me, and somewhat of a revelation. Her books as Galbraith remind me of one of my favorites, P.D. James.

What would you like my readers to know?
That I love hearing from them! My website is www.rosiegenova.com and I am also on Facebook and Goodreads.

Thank you so much Rosie for taking the time to visit with us.

About Rosie Genova

A Jersey girl born and bred, national bestselling author Rosie Genova left her heart at the shore, which serves as the setting for much of her work. Her new series, the Italian Kitchen Mysteries, is informed by her appreciation for good food, her pride in her heritage, and her love of classic mysteries from Nancy Drew to Miss Marple. Her debut novel, Murder and Marinara, was named a 2013 Best Cozy by Suspense Magazine and is a finalist for a 2014 Daphne Award. An English teacher by day and novelist by night, Rosie also writes women’s fiction as Rosemary DiBattista. She still lives in her home state with her husband and the youngest of her three Jersey boys.

Find Rosie on the internet:

Website: www.rosiegenova.com

Facebook: www.facebook.com/RosieGenova

Goodreads: https://www.goodreads.com/author/show/6462450.Rosie_Genova

Wedding Soup Murder fullThe Wedding Soup Murder: An Italian Kitchen Mystery
Series: An Italian Kitchen Mystery (Book 2)
Obsidian(September 2, 2014)
An Imprint of New American Library
Published by The Penguin Group
Mass Market Paperback: 336 pages
ISBN-13: 978-0451415158
E-Book File Size: 1886 KB
ASIN: B00IOE4JOW
goodreads-badge-add-plus

 

Victoria Rienzi came home to the Jersey Shore to write a new book, learn the family restaurant business, and practice the fine art of Italian cooking. But when delicious dishes are paired with murder, Vic has a little too much on her plate…

When Vic asked her nonna for more responsibility in the kitchen, she didn’t mean making a thousand tiny meatballs by hand for the family’s famous wedding soup. The dish is to be served at the reception for a close family friend at the exclusive Belmont Country Club. And once there Vic has to deal with a demanding bridezilla and clashes in the kitchen—between the staff and servers, between two egocentric head chefs, and between the country club president and…well…everyone.

The wedding comes off without a hitch—until the body of the club’s president is found on the beach below a high seawall. Now Vic will need to use her noodle to find out who pushed whom too far…before she’s the one who lands in the soup!

Dollycas’s Thoughts

Another  winner from this author.  I was spoiled by being to read both books in this series back to back.

I have fallen hard for the whole Rienzi family.  They are all back.  The romantic triangle/tension continues to evolve between Vic, her old boyfriend Tim and carpenter Cal. Nonna is still keeping her family in check and strongly guiding them to her way of thinking. All the characters are growing as we get to know them better.

In  this installment we meet the chefs at the Belmont Country Club  and let’s just say I would rather spend time with chef Gordon Ramsey:) These chefs are extremely temperamental and are not happy having outsiders in their kitchen.  When the Club President is found dead there are plenty of suspects including the chefs and the father of the bride.

I was very impressed with the way Genova weaves the mystery into the Rienzi family subplots. It is seamless. Having a mystery writer as the protagonist just blends everything together deliciously, like a masterful piece of Italian lasagna, with plenty of layers. This breathes life into the characters and makes the jump off the pages.

As with the first story the descriptions and talk of the food made me so hungry. Again I appreciate the recipes included in the back of the book.

The only part I don;t like it that now I have to wait for a whole year to visit this wonderful Italian family. Ciao Rienzi Family! I can’t wait until we meet again!!

a perfect escape

5 STARFISH

Dollycas

Your Escape With A Good Book Travel Agent

I am giving away my review copy!!

Contest is open to anyone over 18 years old
with a US or Canadian mailing address.

Duplicate entries will be deleted. Void where prohibited.

You do not have to be a follower to enter but I hope you will find
something you like here and become a follower.

Followers Will Receive 2 Bonus Entries For Each Way They Follow.
Plus 2 Bonus Entries For Liking My Facebook Fan Page.

Leave A Comment for Rosie for 5 Bonus Entries!!

If you publicize the giveaway on Twitter or Facebook or anywhere you will receive
5 Bonus Entries For Each Link.

Contest Will End September 27, 2014 at 11:59 PM CST
Winner Will Be Chosen By Random.org
Winner Will Be Notified By Email
and Will Be Posted Here In The Sidebar.

CLICK HERE FOR ENTRY FORM

a Rafflecopter giveaway

Disclosure of Material Connection: I received this book free from the publisher. I was not required to write a positive review. The opinions I have expressed are my own. Receiving a complimentary copy in no way reflected my review of this book. I am disclosing this in accordance with the Federal Trade Commission’s 16 CFR, Part 255 : “Guides Concerning the Use of Endorsements and Testimonials in Advertising.”

  38 Responses to “Let’s Chat with Rosie Genova – Author of The Wedding Soup Murder (Review and Giveaways too!)”

  1. Congrats Rosie! It’s good to see your series doing well.

  2. Food and cozies…what could be better. I hope you continue writing for a very long time. 🙂

  3. Looks like a great series! Thanks for the review and giveaway.

  4. I enjoyed the first book.

  5. @kimsbookshelf – comes up as not exisiting

  6. Great interview, I love reading how authors get their ideas, and food in a cozy is always a winner for me.

  7. What a great sounding book!

  8. SO want to read…

  9. Food and a good mystery, my kind of read

  10. Sounds good, I can’t wait to read it.

  11. Hi Rosie! My 11 year old daughter recently wrote a story about the wolves that protect the Elizabeth Tower in London. (She’s kind of obsessed with solves and clocks. *lol*) It was really impressed, as I had not said, “Hey, why don’t you write a story!” Now she’s hit a bit of a dry spell. I’ve tried to tell her what works for me, but so far no luck. Any suggestions? :O)

  12. This sounds really good. I look forward to reading it.

  13. Enjoyed the interview and looking forward to reading this series.

  14. Thanks everyone, for chiming in on the discussion. And a big bouquet of thanks to the incomparable Lori Caswell, who set up a terrific tour for me. Can’t wait to find out who our winners are!

  15. Sounds like another winner.

  16. Rosie, I love the Jersey Shore (my brother’s family goes there every summer on vacation) and I love Italian food, and mysteries, so I am very excited to be able to read your series. Thanks for the opportunity.

  17. How many pounds am I going to gain when your books make me hungry for all foods Italian?
    suefarrell.farrell@gmail.com

  18. Did I lose the link to the chat??? I am a dope sometimes.

  19. Very interesting interview. I enjoy knowing where the ideas come from.

  20. Looking good up there! I love this book.

  21. Hi Rosie, I love love wedding soup and can’t wait to read this.

  22. Terrific interview! I loved Murder and Marinara and am eager to read The Wedding Soup Murder.

  23. I read Murder and Marinara . Love it!!

  24. The Wedding Soup Murder: An Italian Kitchen Mystery sounds great. I love to cook and I love New Jersey, I think this would be a fun read. Thank you Rosie

  25. I enjoyed the first book so much, I gave it to a friend who has a beach house (in MD). She should have a good time reading it.

  26. Murder and Marinara was terrific! I hope this series will be long – it’s such fun.

  27. I can’t wait to read this book!

  28. Loved Rosie’s description of her first book–Shakespeare on the Jersey Shore sure has possbilities! Looking forward to reading the new book, thanks!

  29. Looking forward to reading.

  30. Sounds like a great read, I loved Murder and Marinara!!

  31. I love mysteries that come with recipes!

  32. Congratulations on your new release! The Wedding Soup Murder sounds fascinating. I enjoy mysteries based on food and I have added this book to my tbr list.

  33. After several aborted attempts to comment $ enter giveaway. Just going to it short.. Love Rosie’s series! Love Lori blog and all the authors’ tours. Can’t wait to read the Wedding Song!

  34. Impressive awards. This sounds like a fun cozy. Anything with an Italian family is sure to be a fun read.
    Ann

  35. Ooooh. Two contests! Lovely interview and review… I have not read these yet and now my TBR list is even longer!

  36. Both books look like great cozy mystery

  37. books sound good.thanks for the chance

  38. I love classic mysteries, too, especially Agatha Christie. I also love modern cozies.

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