May 282016

This book is on my wish list. It takes place in Wisconsin!!! I will be reviewing it some time this summer!
on the chopping block

On the Chopping Block:
Cooking and Baking Cozy Mystery
(A Callie’s Kitchen Mystery Book 1)

Self Published
Publication Date: May 24, 2016
Print Length: 228 pages

Greek-American restaurateur and single mom Calliope “Callie” Costas faces Greek tragedy when a murder shakes the picturesque waterfront community of Crystal Bay, Wisconsin.

Recipes included!

Building a small business has been murder, but Callie Costas didn’t expect to be confronted with an actual body. The 36-year-old Greek-American proprietor of “Callie’s Kitchen,” a meals-from-scratch business in an idyllic small town, has been busy creating a post-divorce life for herself, her young daughter and her Yorkie, Koukla. After a lot of hard work (including staving off her father’s continual advice), she’s got the locals and tourists clamoring for her delicious Mediterranean dishes and Midwest comfort food classics. Recently, she’s started a budding romance with a fellow foodie, the wealthy owner and chef of Crystal Bay’s most popular bistro.

However, success is as fleeting as one of Wisconsin’s glorious autumn days. As local businesses begin to shut down due to a slow economy, Callie is struggling not to become another statistic. A contest with a hefty cash prize seems like the perfect chance to fix her financial woes, until a shocking murder threatens not only her livelihood – but her life.

When she’s targeted as a prime suspect by an attractive expat British detective, Callie’s situation becomes more delicate than her Greek egg-lemon soup. She’s got to find the killer and fast if she wants to protect her daughter, save her business and stay alive.

Don’t miss this page-turning first installment in a delicious new culinary cozy series!

About the Author*
Award-winning writer Jenny Kales is the author of ON THE CHOPPING BLOCK, the first in The Callie’s Kitchen Mystery Series. She graduated from the University of Wisconsin-Madison with a degree in English and spent several years working as a copywriter and corporate communications marketing writer for many top companies. Her freelance writing about parenting has appeared in many venues including The TODAY Show Parents site. Her award-winning blog, The Nut-Free Mom, has been featured in newspapers and websites around the world.

Fiction writing is her first love and her marriage into a Greek-American Midwestern family inspired The Callie’s Kitchen mysteries, featuring Calliope Costas, food business owner and amateur sleuth. The setting of the story, “Crystal Bay,” is inspired by a favorite family vacation spot – Wisconsin’s beautiful Geneva Lakes.

Jenny is an avid reader, cook and baker and she’s addicted to mystery TV, especially anything on Masterpiece Mystery or BBC America. She lives just outside of Chicago with her husband, two daughters and one cute but demanding Yorkshire terrier.

Author Links

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  2 Responses to “Spotlight – On The Chopping Block by Jenny Kales”

  1. Cozy mysteries AND Greek food? Can it get any better??? :O)

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