Escape to Florida!
The annual Key West Loves Literature seminar is drawing the biggest names in food writing from all over the country, and Haley Snow is there to catch a few fresh morsels of insider gossip. Superstar restaurant critic Jonah Barrows has already ruffled a few foodie feathers with his recent tell-all memoir, and as keynote speaker, he promises more of the same jaw-dropping honesty.
But when Hayley discovers Jonah’s body in a nearby dipping pool, the cocktail hour buzz takes a sour turn, and Hayley finds herself at the center of attention–especially with the police. Now it’s up to her tocatch the killer before she comes to her own bitter finish.
Michael Westen is still in Miami, trying to survive as a spy without a country. Brent Grayson is a nineteen-year-old college kid who claims to own a company that doesn’t really exist. And Michael has to save Brent’s father from loan sharks and fend off sinister Russian businessman who see every takeover as an opportunity to be hostile.
Escape to California
Presley Parker’s event-planning business is the toast of San Francisco. But when she ventures into Napa Valley to oversee her first wine tasting, an unexpected death could leave a stain on her reputation.…
WHEN IS A WHITE ALLIGATOR A RED HERRING?
Okay, granted, an albino alligator on the loose in San Francisco is pretty darn exciting. But my two cats, Rupert and Isabella, and I have better things to do than tail a reptile from Nob Hill to Fisherman’s Wharf. We’re investigating the mysterious Steinhart brothers, the 1900s-era benefactors who provided the original funding for Clive the alligator’s aquarium. Follow the money, as my uncle Oscar used to say…
In the media circus surrounding Clive, one clown gets a little too close to the renegade gator—our very own aspiring mayor, Montgomery Carmichael. We’d hate to see Monty meet an undignified end, but we’re on a hunt of our own—for Uncle Oscar’s latest treasure. Of course, that’s assuming the whole thing isn’t a crock…
Both Escapes Will Include Some Bookish Swag
Open to Residents of the U.S. and Canada