A Key West Food Critic Mystery
3rd Book in Series
An Obsidian Mystery (May 7, 2013)
Published by The Penguin Group
Mass Market Paperback: 320 pages
E-Book File Size: 528 KB
Hayley Snow loves her job as the food critic for Key Zest magazine, tasting the offerings from Key West’s most innovative restaurants. She’d rate her life four stars, until she’s forced into the spotlight…and another murder investigation.
Hayley’s boss has volunteered her to be a judge for the Key West Topped Chef contest hoping to score some extra publicity for his magazine. Hayley is both nervous and excited until she realizes one of the other judges is Sam Rizzoli. She just slammed his restaurant in her very first negative review.
When Rizzoli ends up dead speculation is one of his business rivals is responsible but Hayley has a feeling maybe someone is taking the chef contest a little too seriously. Hayley sees the police are not following the right leads so she decides it is up to her to serve up the actual killer.
Lucy Burdette has me in love with Key West. Life on a boat in nice sunny Florida eating her way through all the delightful cuisine the area has to offer. Hayley better watch out I want to steal her job!
Burdette is such a strong writer and creates really lively characters and puts them in spectacular situations. The plots are tight and the twists are plenty.
The murder takes us from the docks to the inner workings of a reality tv show and even into the world of drag queens. I absolutely loved it. The new characters turned the story on its ear while they recurring characters continue to steal out hearts. Hayley’s mom even appears in Key West via Skype and Gloria becomes Hayley’s sidekick in the investigation..
A new character to this story is someone returning to Key West. She has disrupted Hayley’s life with her return and I am very interested to see how she effects it in future installments. Maybe a new direction is just what Hayley needs.
Add this one to your Summer Reading Lists! An impressive read that will tickle all of your senses. There are recipes included too!! so you can actually tickle your taste buds!!
About This Author
New Jersey born clinical psychologist Roberta Isleib took up writing mysteries to justify time spent on the links. Her first series, featuring a neurotic professional golfer and a sports psychologist, was nominated for both Agatha and Anthony awards. Roberta is now writing the Key West food critic mystery series as Lucy Burdette.
Check out Lucy’s blog here.
Her alter ego’s website here.
Follow her on Facebook on Twitter or an Pinterest
She is one of the Jungle Red Writers.
Disclosure of Material Connection: I received this book free from the publisher. I was not required to write a positive review. The opinions I have expressed are my own. Receiving a complimentary copy in no way reflected my review of this book. I am disclosing this in accordance with the Federal Trade Commission’s 16 CFR, Part 255 : “Guides Concerning the Use of Endorsements and Testimonials in Advertising.”
Comments on “Review: Topped Chef by Lucy Burdette”
It’s on my t-b-r list, but that one is so long….Dee
Thanks for the great review, Lori ~ I have added this one to my TBR List as well as the first two in the series ~ sounds wonderful and a lovely cover too! Happy Reading and Writing~ Cheers~ Elizabeth
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