Cinco de Murder (A Taste of Texas Mystery)
3rd in Series
Setting – Texas
Berkley (April 3, 2018)
Mass Market Paperback: 304 pages
Digital ASIN: B073TJH4FF
Tex-Mex waitress and part-time reporter Josie Callahan serves up more Lone Star justice in this spicy mystery from the author of The Good, the Bad, and the Guacamole.
It’s fiesta time in Broken Boot, Texas, and tourists are pouring into town faster than free beer at a bull roping for the mouthwatering Cinco de Mayo festivities. Tex-Mex waitress Josie Callahan, her feisty abuela, and even her spunky Chihuahua Lenny are polishing their folklórico dances for Saturday’s big parade, while Uncle Eddie is adding his own spicy event to the fiesta menu: Broken Boot’s First Annual Charity Chili Cook-off.
But Uncle Eddie’s hopes of impressing the town council goes up in smoke when cantankerous chili cook Lucky Straw is found dead in his tent. And when Josie’s beloved uncle is accused of fatal negligence, she, Lenny, and the steadfast Detective Lightfoot must uncover who ended the ambitious chilihead’s life–before another cook kicks the bucket.
We arrive in Broken Boot just in time for their Cinco de Mayo celebration complete with a chili cook-off, parade, and fireworks. Josie Callahan, her aunt and a group of their friends with be doing a traditional dance – folklórico – during their part in the parade. Even Josie’s Chihuahua Lenny is getting in on the fun. Uncle Eddie is in charge of the chili cook-off hoping to prove to the town council that it should be an annual event.
Josie shows up to help him be sure everything is all set for the participants but one cook won’t be making a chili today, someone has sent Lucky Straw to the great chili cook-off in the sky. The mayor and the council are not happy with Eddie. Josie and Detective Lightfoot don’t have much time. They need to catch the killer before all the cooks pack up and head off to the next cook-off. Lenny is doing his best to help too!
All the favorite characters are back and they are joined by some cook-off cooks and judges from the International Chili Association. We meet them pretty quickly but they’re a pretty unique cast of characters. The author does a great job bringing them all together in this for this fun-filled mystery.
With all those characters there are plenty of suspects. Josie had a heck of time eliminating them from her list. It was a good time following along as she continued to change her mind about whodunit and her theories about the motive. With the weekend coming to a close and this reader getting near the end of her pages I was wondering if the mystery was going to be solved. Some dangerous crazy came together in the end and I will say I was scared for Josie and totally surprised.
Rebecca Adler’s penned a great story that was intriguing, entertaining and at times pretty amusing. There is a little spark of romance at the end, something I have been waiting for, so I am hoping and praying this will not be the last we see of these characters, but if it is the author left me with a huge smile on my face.
About the Author
Rebecca Adler grew up on the sugar beaches of the Florida Gulf Coast. Drawn to the Big Apple by the sweet smell of wishful thinking, she studied acting on Broadway until a dark-eyed cowboy flung her over his saddle and hightailed it to the Southwest.
Prior to writing women’s fiction, Gina always found a way to add a touch of the dramatic to her life: dinner theatre in Mississippi, can-can club in Florida, and playing a giant Furskin in the New York Toy Fair, plus the occasional play and musical.
She’s currently content to pour her melodramatic tendencies into writing her Taste of Texas culinary mystery series. Set in far West Texas, her humorous stories are filled with delicious suspense and scrumptious Tex-Mex recipes. Her alter ego, Gina Lee Nelson, writes sweet contemporary romances with a sweet, Southern-fried flavor.
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