Killer Green Tomatoes (A Farm-to-Fork Mystery)
2nd in Series
Setting – Idaho
Lyrical Underground (July 3, 2018)
Paperback: 182 pages
Kindle ASIN: B078LJPT23
The time seems ripe for success as Angie Turner opens her farm-to-table restaurant in her Idaho hometown—until her new tomato supplier is accused of murder and Angie has to pick the real killer . . .
To Angie, nothing tastes more like summer than her Nona’s fried green tomatoes. Eager to add the recipe to the menu at the County Seat, she’s found the perfect produce supplier—her sous chef Estebe’s cousin, Javier. Just one problem: ladies’ man Javier’s current hot tomato Heather has turned up dead, and he’s the prime suspect. Somehow, between managing her restaurant and navigating a romantic triangle between Estebe and Ian, the owner/manager of the farmer’s market, Angie needs to produce evidence to clear Javier—before this green tomato farmer gets fried . . .
I have never been a fan of fried green tomatoes but I am a fan of this story.
Angie Turner’s farm to fork restaurant is becoming a big success. She wants to add her Nona’s fried green tomatoes to her menu and sous chef, Estebe Blackstone, tells her he has the perfect supplier, his cousin, Javier. Estebe takes her to his farm to check things out. Javier is not what she suspected, he’s a bit of a “player”, a flirt, thinks he God’s gift to women, but his produce is fantastic so she places her first order. Shortly thereafter, Javier’s current girlfriend is dead and he is the police’s #1 suspect. He begs Angie to help him clear his name. She doesn’t want to get involved but again she ends up right in the middle of the investigation.
We meet more of Estebe and Javier’s family and Angie’s steps up to take care of her elderly neighbor while her granddaughter takes a vacation. Mrs. Potter is not a very happy houseguest and adds more stress to Angie’s life. I applaud Angie, she kept her wits about her and her sense of humor. I don’t think I would have handled things half as well. As for the Blackstone family, they are planning for the Basque Festival in Boise. It is a very important event for the family. Estebe has taken the week off from the restaurant and has invited all the staff to come for a special breakfast.
I don’t know how Ms. Cahoon packs so much into these pages. The characters are well defined including Dom, Angie’s growing St. Bernard puppy, Mabel, a black and white chicken and Precious, the goat. The mystery is well plotted out and the setting is wonderfully described. The romance between Ian and Angie is comfortable and doesn’t overtake the mystery. The pace is quick too. I was unable to set the book down, I read it all in one sitting.
I am really enjoying this new series from Lynn Cahoon. I am excited for One Potato, Two Potato, Dead coming March 19, 2019.
ABOUT THE AUTHOR:
New York Times and USA Today best-selling author, Lynn Cahoon is an Idaho native. If you’d visit the town where she grew up, you’d understand why her mysteries and romance novels focus around the depth and experience of small-town life. Currently, she’s living in a small historic town on the banks of the Mississippi river where her imagination tends to wander. She lives with her husband and two fur babies.
Disclosure of Material Connection: I received this book free from the publisher. I was not required to write a positive review. The opinions I have expressed are my own. Receiving a complimentary copy in no way reflected my review of this book. I am disclosing this in accordance with the Federal Trade Commission’s 16 CFR, Part 255 : “Guides Concerning the Use of Endorsements and Testimonials in Advertising.”