On Flashback Fridays I will share with you
the books I was not able to review
when they were first released that have been screaming at me
from my To-Be-Read bookshelf.
Technically, this book was released last year but it was not screaming at me from my TBR shelf. It was screaming at me from Amazon and then my email inbox. The author had sent me a copy for review and I couldn’t get it to load on my Kindle. We recently straightened that out and I wanted to read/review it asap so I scheduled it for today. 😉
A Stew to a Kill (A Callie’s Kitchen Cozy Mystery)
4th in Series
Setting – Wisconsin
Independently published (October 11, 2018)
Paperback: 267 pages
Kindle ASIN: B07H74PRZX
The Halloween season is serving up more tricks than treats for thirty-something Greek-American foodie and business owner Calliope “Callie” Costas.
When a new employee at a neighboring business, Tea for Two, is found dead, Callie is drawn into a murky brew of motives and murder suspects. It turns out that the seemingly mild-mannered victim might have a few skeletons in his closet. What’s more, the timing of the murder, just a day before Crystal Bay’s first annual Halloween Walk, has threatened to derail the town’s festive fall events, including a Halloween Gala benefiting the local food pantry, one of Callie’s favorite causes.
Callie’s already full plate is set to overflowing with the return of an old boyfriend who has his eye on developing a mall that will compete with and possibly destroy Crystal Bay’s small business scene. Could there be a tie between the mall and the murder?
Somebody has been stewing. Will Callie help find the unsavory killer before things reach the boiling point?
Includes delicious recipes from Callie’s Kitchen!
Plans are underway for Crystal Bay’s first Halloween Walk. All sorts of fun activities are planned and they will wrap up with a huge gala all to support the local food pantry. The shop owners are excited to participate and have placed unique skeletons in their businesses for a #selfie challenge for prizes to bring more customers in. Callie has her hands full with Callie’s Kitchen, but she is also helping with the gala. Having an ex-boyfriend show up touting the idea of a shopping mall on the outskirts of town is the last thing she needed. But the entire town is thrown for a loop when Henry, who works at Tea for Two across the street is murdered. The tragic death is sure to dampen the festivities especially when the police start looking at the shop owners as suspects. With Sands out of the country, Callie tries to stay out of the investigation but again finds herself right in the middle of another murder case.
This is another delightful cozy mystery from Jenny Kales.
Callie is on her own this time. Detective Sands is away, Sam is buried in work, Hugh and Raine are expecting a baby. Her father steps in to help with 11-year-old Olivia when needed, but he and his lady friend seem to be getting serious. The wonderful thing about these characters is that they are relatable and believable. The Greek heritage shines within the pages. I love the relationship Callie has with her dad and how she has taken what he started and ran with it.
The mystery was intriguing. Henry was a quiet man and no one knew much about his past. Callie’s ex Ben is in town pushing hard for a new mall that scares all the business owners. Can the murder and the mall be connected? When another person is attacked more questions arise? The officer in charge of the case has not impressed Callie or the other merchants. I understood Callie’s need to keep asking questions and was really surprised when the real culprit was revealed. Ms. Kales really twisted my thinking with some great red herrings.
Of course, I love the Wisconsin setting, and it is truly portrayed. All the nuances and places felt like home. The author really brings out the small town life of Crystal Bay.
The bonus is the authentic Greek recipes at the end of the story. My mouth was watering throughout the whole book. The stews, the cookies, everything made in Callie’s Kitchen sounded good to me.
A terrific addition to this series!
About the Author
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Jenny Kales is the author of The Callie’s Kitchen Mystery Series, featuring Greek-American Calliope Costas, feisty food business owner and amateur sleuth, who lives in a scenic Wisconsin town with colorful characters — and a high murder rate! Each book contains several delicious recipes, both Greek and American.
ON THE CHOPPING BLOCK is the debut book in the series, followed by SPICED AND ICED (A Christmas cozy mystery), SECRETS AND PIES, and a NEW BOXED SET. The Callie’s Kitchen Cozy Mystery Series Boxed Set, which includes Books 1 – 3, is now available and free to read on Kindle Unlimited!
LATEST RELEASE: A STEW TO A KILL, Book 4 in the Callie’s Kitchen Mystery series! This Halloween mystery is available for the Kindle and in paperback.
Jenny is an avid reader, cook, and baker and she’s addicted to reading and mystery TV, especially anything on Masterpiece Mystery or Acorn TV. She lives just outside of Chicago with her husband, two daughters and one cute but demanding Yorkshire terrier. She’s hard at work on additional writing projects including more Callie’s Kitchen Mysteries and a new series.
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Disclosure of Material Connection: I received this book free from the publisher. I was not required to write a positive review. The opinions I have expressed are my own. Receiving a complimentary copy in no way reflected my review of this book. I am disclosing this in accordance with the Federal Trade Commission’s 16 CFR, Part 255 : “Guides Concerning the Use of Endorsements and Testimonials in Advertising.”