My Drunk Kitchen Holidays!: How to Savor and Celebrate the Year: A Cookbook by Hannah Hart – Mother/Daughter Review

My Drunk Kitchen Holidays
My Drunk Kitchen Holidays!: How to Savor and Celebrate the Year: A Cookbook
Publisher: Plume (October 22, 2019)
Hardcover: 224 pages
ISBN-10: 0525541438
ISBN-13: 978-0525541431
Kindle ASIN: B07N5N2VTC

New York Times bestselling author and Food Network star Hannah Hart is back with her biggest book ever: a humorous holiday cookbook celebrating year-round festivities with food, drink, and friends.

In a world where everyone is looking for some good news and something to celebrate, Hannah Hart is there with almost fifty ideas, arranged into twelve months of themes and recipes for how to celebrate with family and friends.

A collection of recipes, activities, and suggestions about hilarious and joyous ways to celebrate with family, friends, pets, and your entire community, My Drunk Kitchen Holidays! will commemorate holidays from Valentine’s Day to Graduation, Pride Month and International Left-Handers’ Day (really!). The book will culminate with the fall holidays that get much deserved attention: recipes for Halloween, Thanksgiving, and a celebration of Hanukkah/Kwanzaa/Christmas that is festive, inclusive, and incredibly hilarious.

Dollycas’ and LizzieCas’ Thoughts

Since my accident, my daughter Lizzie has become the cookbook collector of the family and she loves to bake and cook so I thought it would be fun if we reviewed this book together. 

Hannah Hart puts an awesome take on our year-long festivities with fun stories and recipes. As well she gives a great look into other days just as “Mental Health Day” and “Love Our Children Day”.

Some may think this book is more of a storybook instead of a cookbook we feel it’s a happy medium of both.  We really enjoyed the author’s messages to introduce the book, each month, and each holiday. They are fun and informative and gave the book a more personal feeling. The pictures are colorful, some are pretty amusing showing readers Hannah Hart’s great sense of humor.

This will be a book we pull out all year through and we can’t wait to try the recipes for this holiday season. The green bean casserole graced our table for Thanksgiving (a new twist on an old staple). With cookie baking right around the corner, we will take Hannah’s advice to have a cocktail. She also includes some excellent advice about kids and explaining Santa and the magic of Christmas.

This book would make a great Christmas present to share with loved ones. We already have started out lists!





Drunk Kitchen
From Amazon

About the Author

Hannah Hart is an entertainer, food enthusiast, and two-time New York Times bestselling author (Buffering: Unshared Tales of a Life Fully Loaded and My Drunk Kitchen: A Guide to Eating, Drinking and Going with Your Gut). Since creating the YouTube series My Drunk Kitchen, Hart has co-produced and starred in multiple films and hosted her own show on the Food Network, I Hart Food. In 2018, Hart launched Hannahlyze This, the self-help podcast that just can’t help itself. She currently produces and hosts Tasty’s Edible History on Facebook. Hart’s consistent authenticity in her content has established her as one of the most influential voices in the LGBTQ community and gained her recognition as one of Hollywood Reporter’s New Digital Disruptors and one of Forbes’ 30 Under 30. Born and raised in Northern California, Hannah currently resides in Los Angeles with her fiancée and two cats.

Also by Hannah Hart

Disclosure of Material Connection: I received this book free from the publisher. I was not required to write a positive review. The opinions I have expressed are my own. Receiving a complimentary copy in no way reflected my review of this book. I am disclosing this in accordance with the Federal Trade Commission’s 16 CFR, Part 255 : “Guides Concerning the Use of Endorsements and Testimonials in Advertising.”

1 thought on “My Drunk Kitchen Holidays!: How to Savor and Celebrate the Year: A Cookbook by Hannah Hart – Mother/Daughter Review

  1. This sounds great and I love the fact that the baton has been passed to the next generation of cooks (my Nan and my Mam got me loving cooking!), I enjoy The Hairy Biker’s first couple of books for the reason they are part cookbook and part travelogue!

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