Welcome to Cozy Wednesday!
I am delighted to welcome Stephanie Cole to Escape With Dollycas today!
My Inspiration for the Tuscan Cooking School Mystery Series
by Stephanie Cole
Post provided by Publicist
For some people, inspiration happens in one single, gobsmacking moment when your imagination is positively alight with The Idea. In those five or ten seconds, your life appears to you in a different guise: suddenly you have better clothes, funnier jokes, the kind of memorable laugh that others will want to imitate. The inspired Idea has brilliance and gravitas. Your whole life has moved inexorably to this moment and will never be the same. You go from having had — when you really strip it down — a pretty good idea about something (say, why the hero is wearing a Mets cap), to suddenly seeing yourself as She Who is Inspired. A kind of permanent, enviable state.
Poor inspiration. We have such unrealistic hopes for it!
In my own writing life, inspiration happens in stages. Some part of an idea arrives, and I sit with it — or, as I go about mixing darks and whites for the laundry and trying to track down the smell in the fridge, it sits with me. A casual comment from someone may turn out to be the first piece. In the case of the Tuscan Cooking School Mystery Series, my agent, John Talbot, and I were having a beer together at Malice Domestic two years ago, after I’d been through a long stretch of failed proposals for mystery series. John up and said something along the lines of “Gee, I wish you could get back to something like the Italian Restaurant series.” (Note: I’m not sure about the “gee.”) A casual comment, right? But I felt something happen inside, a little thrill of what I called rightness. There was something right and exciting about what he said. Suddenly I had a direction for my next attempt to scale the publishing fortress.
When I returned home, I had my next puzzle piece of information that sharpened the beginnings of The Idea. All I had was Italian cooking. What I needed was the premise. In my mind, I tracked cozy mysteries’ travels from the U.S.A. to the U.K. Cozies were going a bit transatlantic, weren’t they? Popular series set in Scotland and Ireland were cropping up. Ahh, said Inspiration in my ear, how long will it be before they jump the Channel and turn up in Europe? For once, I felt like I was absolutely on to something, and that I was ahead of the curve.
But where, where, where, to set a new cozy series set in Europe? It didn’t take me long to choose Italy. I’ve been, I’m going, I’ve got family there, I’ve read Donna Leon, and I like Italian cooking. It didn’t take long to choose. . .not Tuscany at first, oh no. Here’s an important point about inspiration: sometimes it isn’t. My original premise: I would set the series on the Italian Riviera (a sentimental nod to my family) and my heroine/sleuth would own an olive estate.
Excited, I wrote up my new proposal, which included a series overview and sample chapters, and sent it off to John.
He and his partner, Gail Fortune, discussed it and got back to me with a key change that might make the difference between success and failure. Another truth about inspiration? Sometimes it’s someone else’s. What they told me was this: Move it to Tuscany and make it a cooking school. And this simple shift in the premise felt like a thunderbolt to me. I knew instantly that they were right. I made the changes, moving the villa to Cortona, where Under the Tuscan Sun was set.
And Nell and Pete and Chef and Annamaria and her sisters who are Sisters welcomed me to the Villa Orlandini Cooking School. These characters were so clear and interesting to me. The final puzzle piece fell into place: It’s a cooking school at the villa of a world-renowned Chef, and its classes are designed for American gastrotourists (yes, it’s a word). Just think, in every book I have a delicious vanload of American foodies turning up at the villa to be either killed, suspected, or homicidally inclined.
A final observation about inspiration. It can start small, it can come to you in pieces and over time and even from someone else’s inspiration. It all counts because however, it arrives — even if it slams you with one single, gobsmacking Idea full of brilliance and gravitas — it sets you on the path of new work that can fill you with creative joy.
Thank you, Stephanie, for visiting today.
Keep reading for my thoughts about Al Dente’s Inferno.
Al Dente’s Inferno (A Tuscan Cooking School Mystery)
1st in Series
Setting – Italy
Publisher: Berkley (February 25, 2020)
Mass Market Paperback: 304 pages
Kindle ASIN: B07TQKN23G
An American chef will have to serve up more than good eats if she wants to establish a successful farm-to-table cooking school in Tuscany, in this charming first installment in a new cozy mystery series set in Italy.
When Nell Valenti is offered a chance to move to Tuscany to help transform an aging villa into a farm-to-table cooking school, she eagerly accepts. After all, both her job and her love life in America have been feeling stale. Plus, she’ll get the chance to work under the acclaimed Italian Chef Claudio Orlandini.
But Nell gets more than she bargained for when she arrives. With only a day to go until the launch dinner for the cooking school, the villa is in shambles, and Chef O is blissfully oblivious of the work that needs to be done before a group of local dignitaries arrive, along with a filmmaker sent to showcase and advertise the new school. The situation only worsens when Nell discovers that the filmmaker is an ex-boyfriend, and he’s found murdered later that night. Even worse, Chef O has disappeared, and accusations of murder could shut the school down for good.
As tensions reach a boiling point at the villa, Nell must throw her chef’s hat into the ring, and investigate the murder herself. Because if she fails to solve the case, her career, or even her life, could be next on the chopping block.
American chef Nell Valenti needs a break from her family, job, and love life in the States so she jumps at the chance to set up a farm-to-table cooking school in Tuscany. The icing on the cake is that she will be working alongside acclaimed Italian Chef Claudio Orlandini.
Her arrival is a little bumpy but she is finally picked up and transported to the villa where the cooking school will be located and where she will be staying. It is nowhere near what she imagined and clearly sees she has her work cut out of her. Sadly, she seems to be the only one that sees the disorder around them and all the repairs and renovation needed to fulfill the needs of a cooking school. Chef Claudio is so excited he has invited a group of dignitaries for a launch dinner. There is also a filmmaker coming to film the school to use in future advertising.
As the guests arrive Nell is shaken to her core. The filmmaker is her ex-boyfriend that she left back in America. The dinner is filled with fits and starts but after it breaks up, the filmmaker is found dead and Claudio is nowhere to be found.
Nell knows her history with the deceased could make her a prime suspect so she decides to investigate the murder herself. An American in the country for only a few days she does her best to find the killer because even with the school in disarray she needs the job and hopes to stay. That is if she survives.
Stephanie Cole has introduced some interesting characters in this story. Nell is a character I could grow to love. She sees she has a mountain to climb in turning an old rundown villa into a cooking school and she doesn’t run off at her first chance, especially when everyone else seems to be wearing rose-colored glasses when they look at the place. She also hides her shock when meeting Chef Claudio Orlandini. Her hero certainly does not look or act as she expected. Nell becomes attached to the Chef’s son as he gives her the tour of Villa Orlandini, introduces her to all the staff, and translates as needed. They do make a good sleuthing team. We also meet the staff but the author has left plenty of room for growth for all the characters in future stories.
I loved the Tuscan Cooking School theme of the book/series but it is not without a couple of pitfalls.
Setting the series in Tuscany does present a language problem. Most of the characters are going to speak Italian as their first language which means the book is full of translations. This really messed with the flow for me. Sometimes the translations immediately followed in the text, other times we were on our own. I wished I was reading it on my Kindle instead of in paperback because I would have been able to highlight the words and have them quickly translated.
As with most first books in a new cozy series, a great deal of time is spent introducing the characters and setting the scenes for the story, so the mystery is not too complex. There were twists and turns but I figured it out pretty early. I did enjoy the way Nell took on the case.
Ms. Cole’s descriptive talents were on her full display as her words illustrated the villa and everyplace Nell went masterfully.
I did enjoy the liberal use of humor throughout the story. A couple of times I caught myself laughing out loud.
The food descriptions were fantastic too. I wish there had been more recipes at the back of the book. Italian dishes are my faves.
This story had good bones and with a few tweaks, I can see this being a long-running series. Nell and Chef O. are characters I want to get to know better. I also can’t wait to see Villa Orlandini become all it can be. I hope the author takes her time developing a romance for Nell although we can see where it is headed. Nell has enough on her plate without taking on another man. If the filmmaker, Buford Kaplan is the typical man she gets involved with, the girl needs a good long break. 🙂
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