S’more Murders (A Five-Ingredient Mystery)
by Maya Corrigan

Red herrings are flying over the bow, twists, and turns, and it would seem most on board had a motive.
~Rosepoint Publishing

This is one of the best-written mystery books I’ve read in a very long time. The author is creative and I loved the theme of having a dinner party on a yacht.
~Texas Book-aholic

Friendship and family all add depth to the storyline.
~Laura’s Interests

S’more Murders is nicely written, and it has some interesting characters . . . I like how friends and family come together to help and care for each other.
~The Avid Reader

This engrossing Chesapeake Bay area cozy mystery contains more twists than a knotted-up python! The plot surely kept me guessing.
~Mallory Heart’s Cozies

I swear this series just keeps getting better and better.
~Books a Plenty Book Reviews

The characters are well rounded and well developed. I thought that Val was a smart hardworking woman who has a brain in her head, which I enjoy.
~MJB Reviewers

Wow, oh wow…this book is filled with an intricate, perfectly woven murder mystery that had me on the edge of my seat and biting my nails as I tried tirelessly to figure out the “whodunit” . . .
~The Montana Bookaholic

About the Book

S’more Murders (A Five-Ingredient Mystery)
Cozy Mystery
5th in Series
Kensington (July 31, 2018)
Mass Market Paperback: 304 pages
ISBN-13: 978-1496709196
Digital ASIN: B0776HN51M

Managing a fitness club café and collaborating on a cookbook with her grandfather are Val Deniston’s usual specialties, but she’s about to set sail into nearby Chesapeake Bay—straight into a murder case . . .

Since catering themed events is a good way to make extra cash, Val agrees to board the Titanic—or at least cater a re-creation of the doomed journey on a yacht. The owner of the yacht, who collects memorabilia related to the disaster, wants Val to serve the last meal the Titanic passengers ate . . . while his guests play a murder-mystery game. But it is the final feast for one passenger who disappears from the ship. And that’s only the tip of the iceberg.

Now Val has to reel in a killer before s’more murders go down . . .

Includes delicious five-ingredient recipes!

About the Author

Maya Corrigan blends her love of food and detective stories in her Five-Ingredient Mystery series set in a fictional historic town on Maryland’s Eastern Shore. The first book in the series, By Cook or by Crook, was published in 2014. It was followed by Scam Chowder in 2015, Final Fondue in 2016, and The Tell-Tale Tarte in 2017.

Before taking up a life of crime (on the page), she taught university courses in writing, detective fiction, American literature, and drama. She won the 2013 Daphne du Maurier Award for Excellence in Unpublished Mainstream Mystery / Suspense. Her short stories, written under the name of Mary Ann Corrigan, have been published in anthologies.

When not reading and writing, she enjoys theater, tennis, trivia, cooking, and crosswords. Her website features trivia about food and mysteries.

Author Links

WebPage: mayacorrigan.com

Facebook: https://www.facebook.com/pages/Maya-CorriganBooks/305167769636032

Purchase Links

Amazon – B&N Kobo Google Play BookBub

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TOUR PARTICIPANTS

July 30 – StoreyBook Reviews – GUEST POST

July 31 – Rosepoint Publishing – REVIEW

July 31 – Babs Book Bistro – SPOTLIGHT

August 1 – Mystery Thrillers and Romantic Suspense Reviews – SPOTLIGHT