Murder Is No Picnic (A Cape Cod Foodie Mystery) by Amy Pershing


Murder Is No Picnic (A Cape Cod Foodie Mystery)
by Amy Pershing

Murder Is No Picnic is a great addition to the Cape Cod Foodie series. I was entertained from page one with wonderful characters and a solid mystery. I can’t wait to continue this series and highly recommend it to cozy mystery fans—especially those who enjoy recipes and cooking tips thrown into the mix.
~Novels Alive

The author truly has some skill at describing the area allowing you to really feel like you are there. It sounds like a great place to be. Add in a murder and the story gets really good. Full of fun, intrigue, yummy food, and amazing characters we get a cozy mystery that will keep your attention to the very end. Makes for a great read. I really liked it so I give it 4/5 stars.
~Books A Plenty Book Reviews

Murder Is No Picnic was a grand read with characters I love to visit, delectable food, and a fun mystery to solve. I can’t wait for the next installment of this entertaining cozy culinary mystery series!
~Escape With Dollycas Into a Good Book

Murder is No Picnic is a fun summer cozy mystery with blueberry buckle, a killer cookbook collection, an amazing art collection, a demanding dognapper, a beautiful boat, a curious crime, a Cape Cod clam bake, and fun Fourth of July festivities.
~The Avid Reader

Friendship, food, and fun make MURDER IS NO PICNIC an outstanding mystery guaranteed to keep you enthralled.
~Cozy Up With Kathy

About Murder is No Picnic 

Murder Is No Picnic (A Cape Cod Foodie Mystery)
Cozy Mystery
3rd in Series
Setting – Cape Cod, Massachusetts
Publisher ‏ : ‎ Berkley (June 7, 2022)
Mass Market Paperback ‏ : ‎ 336 pages
ISBN-10 ‏ : ‎ 0593199189
ISBN-13 ‏ : ‎ 978-0593199183
Digital ASIN ‏ : ‎ B09K66BGZF

The Fourth of July is coming, and for professional food lover Samantha Barnes, it’s all about the picnic. Okay, and the fireworks. And the parade. But mostly the picnic. What could be better than a DIY clambake followed by the best blueberry buckle in the world? Sam has finally found the perfect recipe in the kitchen of Clara Foster, famed cookbook author and retired restaurateur, and she’s thrilled when Clara agrees to a buckle baking lesson.

 

But when Clara dies in a house fire blamed on carelessness in the kitchen, Sam doesn’t believe it. Unfortunately, her doubts set in motion an investigation pointing to the new owner of Clara’s legendary restaurant—and a cousin of Sam’s harbormaster boyfriend. So, in between researching the Cape’s best lobster rolls and planning her clambake, Sam needs to find Clara’s killer before the fireworks really start….

About Amy Pershing

Amy Pershing, who spent every summer of her childhood on Cape Cod, was an editor, a restaurant reviewer and a journalist before writing the Cape Cod Foodie mysteries, including A Side of Murder — which Elizabeth Gilbert called “the freshest, funniest mystery I have ever read” — and An Eggnog to Die For  — which Kirkus Reviews gave a starred review, saying, “A delightful sleuth, a complex mystery, and lovingly described cuisine: a winner for both foodies and mystery mavens.” The third book in the series, Murder Is No Picnic, also received a starred review from Kirkus, which wrote: “A clever, empathetic and totally believable heroine sets this fine cozy above the competition.”

Author Links

Website: AmyPershingAuthor.com

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Amazon     B&N      Kobo     Google Books    IndieBound   Bookshop.org  PenguinRandomHouse

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