Posted in Cover Reveals

COVER REVEAL – An Eggnog to Die For (A Cape Cod Foodie Mystery) by Amy Pershing


A New Cape Cod Foodie Mystery

 

 

 

 

 

 

 

 

 

 

 

Christmas is coming to Cape Cod

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

but when Sam Barnes finds a very dead Santa in a very hip restaurant . . .

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

it’s up to her to sift out suspects who have been naughty vs. nice….

 

 

 

 

 

 

 

 

 

 

An Eggnog to Die For (A Cape Cod Foodie Mystery)
Cozy Mystery
2nd in Series
Publisher ‏ : ‎ Berkley (November 2, 2021)
Mass Market Paperback ‏ : ‎ 320 pages
ISBN-10 ‏ : ‎ 0593199162
ISBN-13 ‏ : ‎ 978-0593199169
Digital ASIN ‏ : ‎ B08VRGNFST

Professional foodie Samantha Barnes has a simple Christmas list: a quiet holiday at home with her dog and a certain handsome harbormaster; no embarrassing viral videos; and no finding dead bodies. Unfortunately, she’s got family visiting, she’s spending a lot of time in front of the camera, and she’s just stumbled over the lifeless body of the town’s Santa Claus.

Plus, Sam’s plans for Christmas Eve are getting complicated. There’s the great eggnog debate among her very opinionated guests. There’s the “all edible” Christmas tree to decorate. And there’s her Feast of the Five Fishes prepare. Nonetheless, Sam finds herself once again in the role of sleuth. She needs to find out who slayed this Santa—but can she pull off a perfect feast and nab a killer?

You can Pre-Order Your Copy Today! 

About the Author

Amy Pershing, who spent every summer of her childhood on Cape Cod, was an editor, a restaurant reviewer and a journalist before leading employee communications at a global bank. A few years ago she waved goodbye to Wall Street to write full time. An Eggnog to Die For is the second of the Cape Cod Foodie mysteries featuring Samantha Barnes, a disgraced but resilient ex-chef who retreats home to Cape Cod where she finds herself juggling a new job as the local paper’s “Cape Cod Foodie,” a complicated love life, a posse of just-slightly-odd friends, a falling-down house, a ginormous puppy and a propensity for falling over dead bodies. Kirkus Reviews gave An Eggnog to Die For a starred review, saying, “A delightful sleuth, a complex mystery, and lovingly described cuisine: a winner for both foodies and mystery mavens.” A Side of Murder, the first of the Cape Cod Foodie mysteries, which Elizabeth Gilbert called “the freshest, funniest mystery I have ever read,” was the first book in the series.  The third, Murder Is No Picnic, will be published in May 2022.

Pre-order An Eggnog to Die For Here

Order A Side of Murder Here

Website: AmyPershingAuthor.com

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A Side of Murder (A Cape Cod Foodie Mystery) by Amy Pershing #Review / #Giveaway – Great Escapes Book Tour


A Side of Murder (A Cape Cod Foodie Mystery)
by Amy Pershing

About A Side of Murder 


A Side of Murder (A Cape Cod Foodie Mystery)
Cozy Mystery
1st in Series
Setting – Massachusetts
Publisher: Berkley (February 23, 2021)
Mass Market Paperback: 320 pages
ISBN-10: 0593199146
ISBN-13: 978-0593199145
Digital ASIN: B087PL9HHF

Beautiful Cape Cod, Massachusetts, is known for seafood, sand, surf and now … murder.

 

Samantha Barnes was always a foodie.  And when the CIA (that’s the Culinary Institute of America) came calling, she happily traded in Cape Cod for the Big Apple.  But then the rising young chef’s clash with another chef (her ex!) boils over and goes viral. So when Sam inherits a house on the Cape and lands a job writing restaurant reviews, it seems like the perfect pairing. What could go wrong? Well, as it turns out, a lot.

 

The dilapidated house comes with an enormous puppy. Her new boss is, well, bossy.  And the town’s harbor master is none other than her first love.  Nonetheless, Sam’s looking forward to reviewing the Bayview Grill—and indeed the seafood chowder is divine. But the body in the pond outside the eatery was not on the menu. Sam is certain this is murder. But as she begins to stir the pot, is she creating a recipe for her own untimely demise?

Dollycas’s Thoughts

Amy Pershing gets the credit for my first book hangover of 2021.
I started reading and just couldn’t stop.

Samantha Barnes was a rising star in the New York food scene but one little pesky argument, okay, one big argument that was caught on video and uploaded on YouTube with her ex, also a notable chef has left her without a job.

Then her Aunt Ida passes away and leaves her a home on the Cape. The home also comes with a very large puppy dog named Dioge (D-O-G). A friend has taken over the editor position at the local paper, once held by Sam’s father. She gives Sam a job reviewing local restaurants. Sam also gets back in contact with some old friends. She almost doesn’t have time to miss her life in New York, but she does. She steps outside of a restaurant she is reviewing, one where she used to work, to contemplate her life when she notices a body floating in the water. An accidental drowning? Sam sure doesn’t think so. She may land herself in hot water but it can’t hurt to ask a few questions, can it?


I loved everything about this story starting with protagonist Samantha Barnes. She shows immediately she is not a woman to be messed with. She is tall, (very tall), smart, brave, and caring and she is not only fun but funny with a fantastic sense of humor. The author surrounds her with a stellar supporting cast including her first love, Jason, who now happens to be the harbormaster, her aunt’s friend and neighbor who quickly becomes a true friend of Sam’s, her friends she has known forever, and one huge, lovable dog. Her parents have retired to Florida but they are just a phone call away. These characters have so much depth for the first book in the series. I felt like I personally knew every one of them. All are very realistic, their dialogues ring true, including Sam’s inner dialogues which I really enjoyed.

I also fell in love with Aunt Ida’s home with a spectacular view. I loved that when the house got too big for Ida to handle she added an ell to the main home. A little mother’s cottage or aunt’s cottage in Ida’s case. Space for everything she needed and perfect for one person and their dog. Perfect for Sam now too because she can use space in the main house for when she wants to entertain like for her traditional Sunday meal with friends. I wish I had a place like Aunt Ida’s, it would be perfect for me too.

The mystery was so well-plotted and written. Filled with an abundance of twists and turns there was always something happening. The author really shows her writing chops. For example, I have never been in a sailboat but her dramatic detailed account of Sam’s heart-pounding adventure transported me out of my chair and onto that lake, moving my feet, stretching my body, and tilting side to side as I participated from my easy chair. The entire book was like that. I really felt like I was there for each and every scene.

The food prepared, eaten, and delightfully described tempted my taste buds the entire story. The author’s tips included added a nice touch.

Amy Pershing has written a spectacular cozy mystery. I was totally captivated and entertained from the first page to the last. So much so I want to shout about it from the rooftops! Daily life, suspense, comedy, and a touch of romance come together to make A Side of Murder a must-read for all cozy lovers!! Since I am in no shape to get my butt up on the rooftops I will do the best I can do and give it my Paradise Rating making it the first book on my Best Reads of 2021 list and post my review everywhere.

Your Escape Into A Good Book Travel Agent

About Amy Pershing

Amy Pershing is a lifelong mystery lover and wordsmith who spent every summer of her childhood on Cape Cod. In her previous incarnations she was an assistant editor at Viking Penguin, a restaurant reviewer for Playbill magazine’s Restaurant Reporter, and a journalist at the Rome (Italy) Daily American before eventually going on to lead employee communications at a global bank. A few years ago (with the final college tuition bill paid), she waved goodbye to Wall Street in order to write full time (and spend more time sailing on Cape Cod!). A Side of Murder is the first book in the Cape Cod Foodie mystery series featuring Samantha Barnes, a disgraced but resilient ex-chef and the world’s most reluctant YouTube star. While Sam tries to balance her new job as the local paper’s “Cape Cod Foodie” with her complicated love life, a posse of just-slightly-odd friends, a falling-down house, and a ginormous puppy, she also discovers a new talent – a propensity for falling over dead bodies … and for solving crime.

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Purchase Links:

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Other people loved it too!

“Cape Cod provides a stunning background for a debut that offers the ideal combination of mystery, romance, and recipes.” Kirkus Reviews

“An exquisite Cape Cod setting, a shamed but resilient chef, murderous secrets, and a long-buried but still steaming romance… Amy Pershing’s debut mystery will leave you longing for a seaside vacation, complete with fried clams and the next book in her charming series.” Lucy Burdette, national bestselling author of THE KEY LIME CRIME

“This is one of the freshest, funniest murder mysteries I’ve ever read. I fell absolutely in love with Samantha Barnes — the brave, sarcastic, crime-solving, relatable heroine we’ve all been waiting for. A Side of Murder is a rich, satisfying meal that delights from beginning to end, and Amy Pershing is a wonderful and clever author.” Elizabeth Gilbert, #1 New York Times bestselling author of EAT PRAY LOVE and CITY OF GIRLS

“A delicious mystery lovingly set in Cape Cod featuring a cast of charming characters. Amy Pershing writes with a fresh fun voice that will delight cozy fans. Chef turned restaurant critic Samantha Barnes proves a clever sleuth whose helpful cooking tips will be a big hit with culinary readers.” Krista Davis, New York Times bestselling author of the DOMESTIC DIVA mysteries

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TOUR PARTICIPANTS – Please visit all the stops.
February 23 – Ascroft, eh? – CHARACTER INTERVIEW
February 23 – I’m All About Books – SPOTLIGHT
February 24 – Maureen’s Musings – SPOTLIGHT
February 25 – Christy’s Cozy Corners – GUEST POST
February 25 – Escape With Dollycas Into A Good Book – REVIEW
February 26 – I Read What You Write – CHARACTER GUEST POST
February 26 – The Avid Reader – REVIEW
February 27 – Moonlight Rendezvous – REVIEW  
February 27 – Sapphyria’s Book Reviews – SPOTLIGHT
February 28 – Literary Gold – CHARACTER GUEST POST
February 28 – Books a Plenty Book Reviews – REVIEW
March 1 – Socrates Book Reviews – SPOTLIGHT
March 2 – Novels Alive – REVIEW
March 2 – Novels Alive – GUEST POST
March 2 – Mysteries with Character – AUTHOR INTERVIEW
March 3 – Ruff Drafts – RECIPE
March 3 – Mystery Thrillers and Romantic Suspense Reviews – SPOTLIGHT
March 4 – My Reading Journeys – REVIEW
March 5 – Cozy Up With Kathy – REVIEW, AUTHOR INTERVIEW
March 6 –  ebook addicts – SPOTLIGHT
March 7 – Diane Reviews Books – GUEST POST
March 8 – Melina’s Book Blog – REVIEW

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Disclosure of Material Connection: I received this book free from the publisher. I was not required to write a positive review. The opinions I have expressed are my own. Receiving a complimentary copy in no way reflected my review of this book. I am disclosing this in accordance with the Federal Trade Commission’s 16 CFR, Part 255: “Guides Concerning the Use of Endorsements and Testimonials in Advertising.”

Posted in Cover Reveals Great Escapes Book Tours

Cover Reveal – A Side of Murder (A Cape Cod Foodie Mystery) by Amy Pershing – Great Escapes Book Tours


A Side of Murder (A Cape Cod Foodie Mystery)
by Amy Pershing

COMING FEBRUARY 23, 2021

 

 

READY . . . 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

SET . . . 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

REVEAL . . . 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 


A Side of Murder (A Cape Cod Foodie Mystery)
Cozy Mystery
1st in Series
Publisher: Berkley (February 23, 2021)
Mass Market Paperback: 320 pages
ISBN-10: 0593199146
ISBN-13: 978-0593199145
Digital ASIN: B087PL9HHF

Beautiful Cape Cod, Massachusetts, is known for seafood, sand, surf, and, now…murder.

Samantha Barnes was always a foodie. And when the CIA (that’s the Culinary Institute of America) came calling, she happily traded in Cape Cod for the Big Apple. But then the rising young chef’s clash with another chef (her ex!) boils over and goes viral. So when Sam inherits a house on the Cape and lands a job writing restaurant reviews, it seems like the perfect pairing. What could go wrong? Well, as it turns out, a lot.

The dilapidated house comes with an enormous puppy. Her new boss is, well, bossy. And the town’s harbormaster is none other than her first love. Nonetheless, Sam’s looking forward to reviewing the Bayview Grill—and indeed the seafood chowder is divine. But the body in the pond outside the eatery was not on the menu. Sam is certain this is murder. But as she begins to stir the pot, is she creating a recipe for her own untimely demise?

Pre-order Your Copy Today! 

AmazonB&NKoboGoogle PlayIndieBound

About Amy Pershing 

Amy Pershing is a lifelong mystery lover and wordsmith. She was an editor, a restaurant reviewer, and a journalist before leading employee communications at a global bank. A few years ago (with the final college tuition bill paid), she waved goodbye to Wall Street to write full time (and spend more time sailing on the Cape!). A Side of Murder, the first of the Cape Cod Foodie mysteries, is her debut novel.

 

A SIDE OF MURDER COVER REVEAL PARTICIPANTS

Reading Is My SuperPower

Author Elena Taylor’s Blog

The Ninja Librarian

Maureen’s Musings

Moonlight Rendezvous

Christy’s Cozy Corners

Reading, Writing & Stitch-Metic

My Reading Journeys

Mystery Thrillers and Romantic Suspense Reviews

Socrates Book Reviews

FUONLYKNEW

Celticlady’s Reviews

I Read What You Write

Rosepoint Publishing

Cozy Up WIth Kathy

Brooke Blogs

The Book’s the Thing

Melina’s Book Blog

Escape With Dollycas Into A Good Book

Sapphyria’s Book Reviews