Welcome to Cozy Wednesday!
I am excited to share my thoughts with you today about the latest Poppy McAllister Mystery!
About the Book
Restaurant Weeks Are Murder (A Poppy McAllister Mystery)
3rd in Series
Setting – New Jersey
Kensington (February 26, 2019)
Mass Market Paperback: 304 pages
Digital ASIN: B07DBQBVYJ
Cape May, New Jersey, is the site of a big culinary competition—and the knives are out . . .
Poppy McAllister is happy about opening a Jersey Shore B&B—but working in a professional kitchen has always been her real dream. Now it’s coming true, at least briefly, as she teams up with her former fiancée, Tim—and his condescending partner, Gigi—during the high-profile Restaurant Week challenge. Poppy’s specialty is pastries, despite her devotion to a Paleo diet. But if anyone can make glorious gluten-free goodies, it’s Poppy.
Things get heated quickly—especially when some ingredients get switched and Tim’s accused of sabotage. Relatively harmless pranks soon escalate into real hazards, including an exploding deep fryer. And now one of the judges has died after taking a bite of Poppy’s cannoli—making her the chef suspect . . .
Includes Seven Recipes from Poppy’s Kitchen!
Poppy McAllister is so excited. Her ex, Tim and his partner Gigi are representing his restaurant in the upcoming Restaurant Week Challenge for a local television station, think Chopped, but crazier :), and Tim as asked her to be their pastry chef. It will be tough spending that much time with Gigi, but cooking in a professional kitchen and showing her talents with desserts has been her dream, so she quickly accepts.
The “Challenge” is not creating awesome appetizers, entrees, and desserts from the crazy basket ingredients, it is making it through the week. Less Chopped – More Survivor. Pranks like the labels being switched on ingredients escalates to machinery malfunctions including an exploding deep fryer, to one of the judges being poisoned. The chaos in the kitchen is getting out of control so Poppy does it again. She starts her own investigation. If she isn’t careful she may find herself cooking her very last dessert and chopped down before any of her dreams come true.
I have loved these characters since book 1, Class Reunions are Murder. Aunt Ginny always has me laughing out loud. This time her antics were a little tamer but they still cracked me up. Poppy is growing stronger. Her confidence is shaky at first but she gets some nice feedback that by the end helps her to really move forward. I am excited about the opening of her B&B because I think she will really shine, depending of course what kind of obstacles Aunt Ginny throws in her path. I loved every scene when Poppy and Gia were together. I could feel the heat right through the pages. Don’t worry the author keeps it cozy and G-rated. I can’t forget Figaro, that naughty, naughty, kitty. A cat with a mission and he was hilarious.
As a huge fan of Chopped, I really enjoy the Restaurant Week challenge with its own little twist of a points system. The themed baskets and what the chefs did with them was fun even with all the struggles they had along the way. The author shares some of the recipes at the end of the story.
The mystery was very developed. Secrets, grudges, innuendo, revenge, all play into this captivating whodunit. With plenty of suspects, the author set a blazing pace with the twists. The last one almost gave me whiplash. The ending was edge of my seat exciting. I was totally surprised.
Ms. Klein has found the perfect recipe for a marvelous cozy mystery. Wonderful characters mixed in a sensational story with a dash a romance and sprinkled liberally with humor. A delectable treat for every cozy lover.
This is an extraordinary series and while each can stand on its own, they are best read in order for maximum enjoyment.
Praise for Restaurant Weeks Are Murder
(A Poppy McAllister Mystery)
by Libby Klein
There is a cast of quirky characters that liven up the storyline and of course, we can’t forget Aunt Ginny and her antics along with the rest of her Senior friends. She knows how to liven up this book with her shenanigans.
About the Author
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Disclosure of Material Connection: I received this book free from the publisher. I was not required to write a positive review. The opinions I have expressed are my own. Receiving a complimentary copy in no way reflected my review of this book. I am disclosing this in accordance with the Federal Trade Commission’s 16 CFR, Part 255 : “Guides Concerning the Use of Endorsements and Testimonials in Advertising.”